Menu

Meat Processing and Meat Product Manufacturing combined review

As part of the NZQA review schedule, this combined review consists of three qualifications and associated unit standards.

New development to be identified (skills standard).

There are a number of aspects to this mahi, and it’s always evolving. If you would like to find out more about where we are up to and what’s next, please email [email protected] for more information.

We would love to hear from you!

Qualification titleRef
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)2495
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing2496
New Zealand Diploma in Meat Processing Operations (Level 5)3016