Butchery qualification and unit standard review 2022

As part of the NZQA review schedule, this combined review consists of three qualifications and associated unit standards.

New development has been identified, including a new qualification and new unit standards.

There are a number of aspects to this mahi, and it’s always evolving. If you would like to find out more about where we are up to and what’s next, please email [email protected] for more information.

We would love to hear from you!


Qualification title Ref
New Zealand Certificate in Butchery Operations Management (Level 5)2971
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods2972
New Zealand Certificate in Butchery (Level 3)2973