As part of the NZQA review schedule, this combined review consists of three qualifications and associated unit standards.
New development to be identified (skills standard).
There are a number of aspects to this mahi, and it’s always evolving. If you would like to find out more about where we are up to and what’s next, please email qualifications@hangaarorau.nz for more information.
We would love to hear from you!
| Qualification title | Ref |
|---|---|
| New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3) | 2495 |
| New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing | 2496 |
| New Zealand Diploma in Meat Processing Operations (Level 5) | 3016 |
Stay informed about the latest updates and developments regarding the Ports qualification and standards review. Your involvement is crucial as we shape the future of our industry.
Thank you for your interest in the review of the Port and Machinery operations qualifications and associated standards..
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